Adenna Porter Smash - Beer Recipe - Brewer's Friend

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Adenna Porter Smash

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 26th 2024
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Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

1.056
1.014
5.5%
32.5
28.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 73.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 4.1%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4.1%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 2%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz adenna1 oz adenna Hops Pellet 5.4 Boil 60 min 20.24 33.3%
1 oz adenna1 oz adenna Hops Pellet 5.4 Boil 20 min 12.25 33.3%
1 oz adenna1 oz adenna Hops Pellet 5.4 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Adenna Porter Smash" Brown Porter beer recipe by Brewer #43078. All Grain, ABV 5.5%, IBU 32.49, SRM 28.51, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, American Honey Malt, Caramel Malt - 120L, Caramel Malt - 60L, Acidulated, Carafa III, Midnight Wheat Malt) Hops: (adenna)
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  • Last Updated: 2024-01-27 15:18 UTC