Riverboat Gambling Trip - Beer Recipe - Brewer's Friend

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Riverboat Gambling Trip

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday January 9th 2024
1.050
1.009
5.5%
15.9
6.9
n/a
62.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn $ 10.00 / lb
$ 40.00 		40 0.5 31.4%
3 lb Briess - MaltGems3 lb MaltGems $ 2.90 / lb
$ 8.70 		38.3 1.8 23.5%
3 lb Viking - Extra pale malt3 lb Extra pale malt $ 2.50 / lb
$ 7.50 		37.6 1.8 23.5%
1 lb Weyermann - Carapils1 lb Carapils $ 2.60 / lb
$ 2.60 		34.5 2.1 7.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.90 / lb
$ 2.90 		37 25 7.8%
0.25 lb Maker's Malt - Caramel 600.25 lb Caramel 60 $ 2.90 / lb
$ 0.73 		37.3 60 2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
12.75 lbs / $ 62.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 11.81 57.1%
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops Pellet 3.2 Boil 15 min 4.14 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.57 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Riverboat Gambling Trip" American Lager beer recipe by Chuck825. All Grain, ABV 5.47%, IBU 15.94, SRM 6.9, Fermentables: (Flaked Corn, MaltGems, Extra pale malt, Carapils, Honey Malt, Caramel 60, Flaked Wheat) Hops: (Saaz, CZ Saaz)
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  • Last Updated: 2024-02-28 22:36 UTC