Oat Cream IPA - Beer Recipe - Brewer's Friend

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Oat Cream IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Tony
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 9th 2024
1.066
1.014
6.9%
41.9
7.3
n/a
67.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Briess - DME Pilsen Light4.2 lb DME Pilsen Light - (late boil kettle addition) $ 6.00 / lb
$ 25.20 		43 2 41.2%
0.50 lb Sugar Creek Malt - Pale Wheat Malt0.5 lb Pale Wheat Malt - (late boil kettle addition) $ 6.00 / lb
$ 3.00 		38.6 3 4.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.9%
5.20 lbs / $ 28.20
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb OiO - flaked wheat1 lb flaked wheat $ 2.50 / lb
$ 2.50 		32 2 9.8%
1 lb Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's) $ 2.50 / lb
$ 2.50 		32.2 1.62 9.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L $ 2.80 / lb
$ 2.80 		35 15 9.8%
1 lb Malteurop - 2 Row1 lb 2 Row $ 2.00 / lb
$ 2.00 		34.3 2.15 9.8%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna $ 2.80 / lb
$ 2.80 		27 20 9.8%
$ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.50 / oz
$ 1.25 		Pellet 12.7 Boil 30 min 19.71 14.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.50 / oz
$ 1.25 		Pellet 7 Boil 20 min 8.56 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.50 / oz
$ 1.25 		Leaf/Whole 14.25 Boil 10 min 9.48 14.3%
0.50 oz Citra0.5 oz Citra Hops $ 2.50 / oz
$ 1.25 		Pellet 11 Whirlpool 0 min 4.12 14.3%
0.50 oz Citra0.5 oz Citra Hops $ 2.50 / oz
$ 1.25 		Leaf/Whole 11 Dry Hop 3 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 12.5 Dry Hop 3 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Leaf/Whole 12.5 Dry Hop 0 days 14.3%
3.50 oz / $ 8.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose $ 8.00 / lb
$ 8.00 		Flavor Boil 15 min.
1 tsp irish moss Fining Boil --
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
4.50 g Gypsum Water Agt Mash 30 min.
3.50 g Table Salt Water Agt Mash 30 min.
$ 8.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.88 g | 19.5 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.59 18.4  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.02 8.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
 
Notes

Steep grains for 30 min.
Add DME at 45 minutes of boil to prevent boil over.
Pitch a starter from previous batch of Belgian dubbel.

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  • Last Updated: 2024-01-21 19:11 UTC