dunkiewissen - Beer Recipe - Brewer's Friend

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dunkiewissen

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 8th 2024
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Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.050
1.013
4.9%
18.1
18.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Great Western - White Wheat5.4 lb White Wheat 37 3.5 53%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 19.6%
12.30 oz Aromatic Malt12.3 oz Aromatic Malt 35 20 7.5%
8.80 oz Briess - Caramel Malt - 120L8.8 oz Caramel Malt - 120L 34.5 120 5.4%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 4.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 3.1%
2.60 oz Weyermann - Carafa III2.6 oz Carafa III 32 525 1.6%
163.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 4.8 Boil 60 min 6.59 25%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 4.8 Boil 40 min 5.78 25%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 4.7 Boil 25 min 4.48 25%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 4.7 Boil 5 min 1.29 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"dunkiewissen" Dunkles Weissbier beer recipe by Brewer #43078. All Grain, ABV 4.94%, IBU 18.13, SRM 18.49, Fermentables: (White Wheat, American Munich, Aromatic Malt, Caramel Malt - 120L, American Honey Malt, Carapils (Dextrine Malt), BEST Acidulated, Carafa III) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-14 15:10 UTC