Super Bowl Amber 2024 - Beer Recipe - Brewer's Friend

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Super Bowl Amber 2024

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday December 31st 2023
1.045
1.008
4.8%
27.6
14.8
5.3
9.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Viking - Vienna24 oz Vienna 37 3.6 40%
18 oz Malteurop - 2 Row18 oz 2 Row $ 1.80 / lb
$ 2.03 		34.3 2.15 30%
10 oz Avangard - Light Munich10 oz Light Munich $ 2.19 / lb
$ 1.37 		37 8 16.7%
4 oz Weyermann - Melanoidin4 oz Melanoidin $ 2.31 / lb
$ 0.58 		34.5 27 6.7%
2.50 oz Briess - Caramel Malt - 120L2.5 oz Caramel Malt - 120L 34.5 120 4.2%
1.50 oz Briess - Blackprinz Malt1.5 oz Blackprinz Malt 25 500 2.5%
60 oz / $ 3.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewers Gold0.5 oz Brewers Gold Hops $ 1.99 / oz
$ 1.00 		Pellet 5.7 First Wort 60 min 21.58 66.7%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 7 Boil 15 min 5.98 33.3%
0.75 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 0.41 / g
$ 4.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 11 7 63 72 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 157 °F 148 °F 60 min
1.5 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2.67 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.67 qt/lb 2.5 10  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.41 17.6
Equipment Profile Used: System Default
 
Notes

A quick ale based on a Vienna Lager recipe

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  • Last Updated: 2024-01-06 05:22 UTC