(PH)2 ADOREA Vanilla and Honey Ale - Beer Recipe - Brewer's Friend

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(PH)2 ADOREA Vanilla and Honey Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 28th 2023
1.059
1.011
6.3%
22.8
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 48.8%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 16.3%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.1%
1 kg Weyermann - Carahell1 kg Carahell 34 10 16.3%
100 g Castle Malting - Château Crystal100 g Château Crystal 34.4 60.6 1.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.1%
300 g Raw Honey300 g Raw Honey - (late boil kettle addition) 38 20 4.9%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hill Top Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 50 min 9.51 25%
0.50 oz Hill Top Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 20 min 6.05 25%
1 oz Hill Top Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 7.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Spice Whirlpool 0 min.
1 oz Vanilla extract Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.45 29.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
"(PH)2 ADOREA Vanilla and Honey Ale" American Pale Ale beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 6.3%, IBU 22.81, SRM 8.72, Fermentables: (Château Pale Ale, Château Wheat Blanc, Carapils, Carahell, Château Crystal, Flaked Barley, Raw Honey) Hops: (Cascade) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 14:43 UTC