nerbbeer pale ale - Beer Recipe - Brewer's Friend

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nerbbeer pale ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 21st 2023
1.057
1.012
5.9%
36.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 50%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 25%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.3%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 2.6 Boil 40 min 8.99 25%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 20 min 8.94 12.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.7 Boil 15 min 11.43 12.5%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 5 min 2.94 12.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.7 Boil 5 min 4.59 12.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 11.7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"nerbbeer pale ale" American Amber Ale beer recipe by blugn. All Grain, ABV 5.88%, IBU 36.9, SRM 8, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Carapils, CaraRed) Hops: (Saaz CZ, Amarillo, Simcoe) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 09:16 UTC