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Black Friday

370 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday December 21st 2023
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Snark Lord (Dark Lord kit)

OG: 1.113 FG: 1.032 ABV: 10.6% IBU: 35

1.111
1.023
11.6%
39.5
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 49.8%
2.20 lb Great Western - American Munich2.2 lb American Munich 35.4 7.94 10.9%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 5%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.2%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 2.5%
0.90 lb Briess - Brewers Oat Flakes / Flaked oats0.9 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.2%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 14.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 15.3 Boil 60 min 32.72 41.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.82 58.8%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.94 23.8  
Mash volume with grains 7.21 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.68 26.7  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Black Friday" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.58%, IBU 39.54, SRM 42.39, Fermentables: (Premium 2-Row, American Munich, Caramel Malt - 80L, Caramel Malt - 120L, De-Bittered Black, Blackprinz Malt, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar), DME Traditional Dark, DME Pilsen Light) Hops: (Nugget, Fuggles)
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  • Last Updated: 2023-12-21 07:35 UTC