Basic barley wine - Beer Recipe - Brewer's Friend

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Basic barley wine

328 calories 30.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Thursday December 7th 2023
1.106
1.022
11.0%
40.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Crisp Malting - Chevallier Heritage Malt3200 g Chevallier Heritage Malt 36.3 3 64%
1,000 g Crisp Malting - No.19 Floor Malt Maris Otter1000 g No.19 Floor Malt Maris Otter 37 3 20%
200 g Crisp Malting - Amber200 g Amber 33.1 27.5 4%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 60 4%
400 g Crisp Malting - Flaked Torrefied Rice400 g Flaked Torrefied Rice 37 0.5 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 34.88 58.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.4 Boil 10 min 5.42 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.4 Boil 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
5.50 ml Lactic acid Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 74.6 °C 68 °C 60 min
3.4 L Sparge 80 °C 75 °C 10 min
1 L Lower temp for no chill Temperature 100 °C 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 22.8
Mash volume with grains (equipment estimates 30.9 L) 26.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 16.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

After 4-5 days ramp up to 22c, 0.5c increment at the morning, and another at the evening

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  • Last Updated: 2024-04-05 08:13 UTC