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RIS

356 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday December 4th 2023
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1.107
1.021
11.3%
68.5
49.2
5.5
44.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.00 / lb
$ 12.00 		37 1.8 51.9%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L $ 2.20 / lb
$ 2.20 		34.5 120 4.3%
7 oz American - Roasted Barley7 oz American - Roasted Barley 33 300 1.9%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate $ 3.39 / lb
$ 2.54 		33 207 3.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.80 / lb
$ 9.00 		38 3.75 21.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.80 / lb
$ 2.70 		33 2.2 6.5%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 2.20 / lb
$ 1.10 		30 60 2.2%
5 oz Weyermann - Carafa III5 oz Carafa III 32 525 1.4%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.1%
8 oz Briess - Chocolate8 oz Chocolate 25 350 2.2%
8 oz Briess - CBW® Golden Light8 oz CBW® Golden Light 41 4 2.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.6%
370 oz / $ 29.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops $ 1.89 / oz
$ 1.89 		Pellet 16 Boil 75 min 47.6 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.99 / oz
$ 1.99 		Pellet 5.8 Boil 30 min 12.69 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.99 / oz
$ 1.99 		Pellet 5.8 Boil 15 min 8.19 33.3%
3 oz / $ 5.87
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains 10.29 41.2  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.24 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.28 45.1
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Brewer #296611. All Grain, ABV 11.26%, IBU 68.48, SRM 49.15, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 120L, American - Roasted Barley, Pale Chocolate, Maris Otter Pale, Flaked Oats, Crystal 60, Carafa III, Roasted Barley, Chocolate, CBW® Golden Light, Acidulated Malt) Hops: (Columbus, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2023-12-14 14:15 UTC