インペリアルやちむちスタウト - Beer Recipe - Brewer's Friend

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インペリアルやちむちスタウト

329 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Tuesday November 28th 2023
1.105
1.032
9.7%
21.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Crisp Malting - Best Ale550 kg Best Ale 37.5 3 59.2%
170 kg Honey170 kg Honey 35 2 18.3%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 1.1%
5 kg German - Carafa II5 kg Carafa II 32 425 0.5%
7 kg Weyermann - Chocolate Wheat7 kg Chocolate Wheat 34.8 415 0.8%
10 kg Crisp Malting - Crystal 60L10 kg Crystal 60L 33.1 60 1.1%
150 kg Flaked Oats150 kg Flaked Oats 33 2.2 16.1%
20 kg Weyermann - Rye Malt20 kg Rye Malt 36 3.7 2.2%
7 kg Weyermann - Roasted Barley7 kg Roasted Barley 29.9 432 0.8%
929 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Barth-Haas - Northern Brewer3000 g Northern Brewer Hops Pellet 9 Boil 60 min 21.74 100%
3,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17399 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1639.44 L 1138.5
Strike water volume at mash thickness of 1.5 L/kg 1138.5
Mash volume with grains 1639.4
Grain absorption losses -759
Remaining sparge water volume (equipment estimates 1521.8 L) 1701.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 120.3
Pre boil volume (equipment estimates 2020.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2839.6  
Equipment Profile Used: System Default
"インペリアルやちむちスタウト" American Porter beer recipe by ZACO BREWING. All Grain, ABV 9.68%, IBU 21.74, SRM 20.68, Fermentables: (Best Ale, Honey, Carapils, Carafa II, Chocolate Wheat, Crystal 60L, Flaked Oats, Rye Malt, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2023-11-28 12:02 UTC