Christmas Rye Bock - Beer Recipe - Brewer's Friend

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Christmas Rye Bock

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 27th 2023
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OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 29

1.068
1.014
7.1%
28.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Rye Malt7 lb Rye Malt 36.8 3.7 47.8%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 20.5%
2.50 oz German - Carafa II2.5 oz Carafa II 32 425 1.1%
3.50 lb Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L 36 10 23.9%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 6.8%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz artisan Tettnanger 1 oz artisan Tettnanger Hops Pellet 2.6 Boil 60 min 8.99 44.4%
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 9.3 Boil 60 min 16.08 22.2%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops Pellet 2.8 Boil 15 min 3.6 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
50 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.33 qt Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.41 25.6  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Pre-Boil 1.050
Steeped Carafa Special II for 10 minutes, 154 degrees
OG 1.063
FG 1.017

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  • Last Updated: 2023-12-03 23:37 UTC