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Awesome Recipe

342 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 24.4 °P (recipe based estimate)
Post Boil Gravity: 24.4 °P (recipe based estimate)
Efficiency: 81.5% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday November 24th 2023
24.4 °P
5.2 °P
12.0%
46.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Pauls Malt - Maris Otter Keep Flying550 lb Maris Otter Keep Flying 38 2.4 26.7%
800 lb Canada Malting - SUPERIOR PILSEN MALT800 lb SUPERIOR PILSEN MALT 37.2 1.5 38.8%
200 lb American - White Wheat200 lb White Wheat 40 2.8 9.7%
220 lb Gambrinus - Munich Dark220 lb Munich Dark 37.3 30 10.7%
200 lb Grain Millers - Flaked White Wheat200 lb Flaked White Wheat 36 1.6 9.7%
90 lb Raw Honey90 lb Raw Honey 38 20 4.4%
2,060 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Rakau5.5 lb Rakau Hops Pellet 9 First Wort 0 min 18.11 33.3%
5.50 lb Rakau5.5 lb Rakau Hops Leaf/Whole 9 Boil 60 min 13.72 33.3%
5.50 lb El Dorado5.5 lb El Dorado Hops Leaf/Whole 15.7 Boil 20 min 14.5 33.3%
16.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 632.9 gal (2531.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 620.9 gal (2483.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1019.48 gal (4077.9 qt) 861.88 3447.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (859.14 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 622.74 g.    
Strike water volume at mash thickness of 1.75 qt/lb 861.88 3447.5  
Mash volume with grains 1019.48 4077.9  
Grain absorption losses -246.25 -985  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.36 29.5  
Pre boil volume (equipment estimates 632.9 g | 2531.6 qt) 620 2480  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -9.9 -39.6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 859.14 3436.5
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by ConnorBarleywine. All Grain, ABV 11.97%, IBU 46.33, SRM 11.26, Fermentables: (Maris Otter Keep Flying, SUPERIOR PILSEN MALT, White Wheat, Munich Dark, Flaked White Wheat, Raw Honey) Hops: (Rakau, El Dorado)
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  • Last Updated: 2023-11-24 08:03 UTC