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Treehouse

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday November 22nd 2023
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.070
1.017
6.9%
50.1
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,300 g Viking - Pale Ale Malt10300 g Pale Ale Malt 37 2.5 85.2%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 9.9%
590 g Weyermann - Carapils590 g Carapils 34.5 2.1 4.9%
12,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 29.38 4.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 20 min 4.08 1.9%
12 g Citra12 g Citra Hops Pellet 11 Boil 20 min 5.22 1.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 7.53 2.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool at 87 °C 25 min 1.03 1.9%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool at 87 °C 25 min 1.32 1.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool at 87 °C 25 min 1.52 1.9%
175 g Amarillo175 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 27.8%
175 g Citra175 g Citra Hops Pellet 11 Dry Hop 3 days 27.8%
175 g Simcoe175 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 27.8%
630 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Budapest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 37.42 L and adding 0.42 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3.1 L/kg 37.8
Mash volume with grains 45.8
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 17.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 43.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 36
Total: 56.6  
Equipment Profile Used: System Default
"Treehouse" American IPA beer recipe by Manavian. All Grain, ABV 6.93%, IBU 50.09, SRM 5.6, Fermentables: (Pale Ale Malt, Flaked Oats, Carapils) Hops: (Magnum, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 12:34 UTC