Treehouseish - Beer Recipe - Brewer's Friend

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Treehouseish

211 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.55 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 17th 2023
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OG: 15.708 FG: 3.461 ABV: 6.6% IBU: 31

16.8 °P
3.4 °P
7.7%
29.5
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Castle Malting - Château Pale Ale3.3 kg Château Pale Ale 38 3.4 53.4%
0.70 kg Crisp Malting - Flaked Torrified Oats0.7 kg Flaked Torrified Oats 0.00 € / kg
0.00 € 		33 3.2 11.3%
0.10 kg German - Carapils0.1 kg German - Carapils 35 1.3 1.6%
0.23 kg Crisp Malting - United Kingdom - Dextrine Malt0.23 kg United Kingdom - Dextrine Malt 33 1.8 3.7%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.4%
1.70 kg Crisp Malting - Organic Extra Pale Malt1.7 kg Organic Extra Pale Malt 37.5 1.8 27.5%
6.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.7 Boil 60 min 20.98 4.7%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 20 min 4.16 1.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.4 Boil 20 min 4.4 1.9%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 0 min 1.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.4 Boil 0 min 1.9%
190 g Citra190 g Citra Hops Pellet 12.7 Dry Hop 0 days 44.6%
75 g Amarillo LupuLN2 (Cryo)75 g Amarillo LupuLN2 (Cryo) Hops Lupulin Pellet 13.5 Dry Hop 0 days 17.6%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.7 Dry Hop 0 days 11.7%
65 g Simcoe65 g Simcoe Hops Pellet 14.5 Boil 0 min 15.3%
426 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.35 L Strike 68 °C 67 °C 10 min
Infusion 67 °C 67 °C 60 min
9.194 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.5
Grain absorption losses -6.2
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.3 L) 22
Estimated amount in fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Treehouseish" Specialty IPA: New England IPA beer recipe by Brewer #204742. All Grain, ABV 7.67%, IBU 29.54, SRM 5.48, Fermentables: ( Château Pale Ale, Flaked Torrified Oats, German - Carapils, United Kingdom - Dextrine Malt, Acidulated, Organic Extra Pale Malt) Hops: (Magnum, Citra, Amarillo, Amarillo LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Simcoe) Other: (Antioxin SBT, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-29 07:26 UTC