Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Malteurop - 2 Row | 34.3 | 2.15 | 70.2% | |
1.75 lb | American - Pilsner | 37 | 1.8 | 12.3% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 7% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.5% | |
1 lb | Rice Hulls | 0 | 0 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Cascade | Pellet | 5.3 | Boil | 60 min | 31.22 | 19.4% | |
0.50 oz | Magnum | Pellet | 12.6 | Boil | 60 min | 21.21 | 5.6% | |
2 oz | Cascade | Pellet | 5.3 | Boil | 0 min | 22.2% | ||
0.75 oz | Magnum | Pellet | 12.6 | Boil | 0 min | 8.3% | ||
2 oz | Cascade | Pellet | 5.6 | Dry Hop | 7 days | 22.2% | ||
2 oz | Magnum | Pellet | 12.6 | Dry Hop | 7 days | 22.2% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20 psi Temp: 38 °F CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Strike | 162 °F | 152 °F | 60 min | |
1.25 gal | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |