Frosty IPL - Beer Recipe - Brewer's Friend

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Frosty IPL

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 14th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 70.2%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 12.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 5.3 Boil 60 min 31.22 19.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 21.21 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 5.3 Boil 0 min 22.2%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.6 Boil 0 min 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.6 Dry Hop 7 days 22.2%
2 oz Magnum2 oz Magnum Hops Pellet 12.6 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 162 °F 152 °F 60 min
1.25 gal -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Frosty IPL" American IPA beer recipe by JustABrewerFromAkron. All Grain, ABV 6.17%, IBU 52.43, SRM 5.88, Fermentables: (2 Row, Pilsner, Caramel / Crystal 15L, Flaked Wheat, Rice Hulls) Hops: (Cascade, Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 17:34 UTC