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APA

3569 calories 344.5 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.25 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3569 calories (Per 6L)
Carbs: 344.5 g (Per 6L)
Created: Tuesday November 7th 2023
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1.064
1.014
6.5%
30.6
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
771.43 g Castle Malting - Château Pale Ale771.43 g Château Pale Ale 38 7.58 38.8%
514.29 g Muntons - Maris Otter514.29 g Maris Otter 38 4.64 25.9%
300 g Munich300 g Munich 37 14.51 15.1%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 10.1%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 3.31 5%
100 g Flaked Barley100 g Flaked Barley 32 4.37 5%
1,985.72 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Pellet 11.5 Boil 45 min 16.93 13.8%
4 g First Gold4 g First Gold Hops Pellet 7.5 Boil 15 min 5.97 13.8%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 15 min 5.23 17.2%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 10 min 2.5 13.8%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 2 days 41.4%
29 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
0.20 g Servomyces Other Boil 15 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1.24 ml Citric acid Water Agt Mash 1 hr.
0.77 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.2 g       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65716 L Strike 71 °C 65 °C 60 min
6.72427 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.7 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 6
Total: 13.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 6.47%, IBU 30.64, SRM 13.2, Fermentables: (Château Pale Ale, Maris Otter, Munich, Carapils, Château Wheat Blanc, Flaked Barley) Hops: (Target, First Gold, El Dorado, Mosaic) Other: (Irish Moss, Servomyces, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-10-27 08:40 UTC