Hoppenheimer Pinata - Beer Recipe - Brewer's Friend

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Hoppenheimer Pinata

200 calories 18.4 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Alvarado
Hop Utilization: 98%
Calories: 200 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Sunday October 29th 2023
1.061
1.012
6.4%
34.0
4.3
5.2
23.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Castle Malting - Château Pilsen 2RS4.7 kg Château Pilsen 2RS 1.78 € / kg
8.37 € 		37 1.9 82.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 2.97 € / kg
0.89 € 		34.5 2.1 5.3%
0.20 kg Castle Malting - Château Pale Ale0.2 kg Château Pale Ale 1.77 € / kg
0.35 € 		38 3.4 3.5%
5.70 kg / 9.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops 0.04 € / g
2.00 € 		Pellet 3.5 Mash at 66 °C 60 min 4.46 26.3%
40 g Huell Melon40 g Huell Melon Hops 0.03 € / g
1.20 € 		Pellet 6 Boil 15 min 15.23 21.1%
50 g Calista50 g Calista Hops 0.03 € / g
1.50 € 		Pellet 2.9 Dry Hop (High Krausen) at 23 °C 2 days 26.3%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops 0.04 € / g
1.00 € 		Pellet 3.5 Boil 60 min 11.19 13.2%
10 g Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops 0.33 € / g
3.30 € 		Pellet 20.5 Whirlpool at 80 °C 10 min 3.08 5.3%
15 g Yakima Valley Hops - LUPOMAX Sabro15 g LUPOMAX Sabro Hops 0.33 € / g
4.95 € 		Pellet 20.5 Dry Hop (High Krausen) at 23 °C 2 days 7.9%
190 g / 13.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 30 min.
1.20 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
0.30 € / g
0.30 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.30 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.9
Mash volume with grains (equipment estimates 36.4 L) 36.4
Grain absorption losses -5.7
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Hoppenheimer Pinata" Specialty IPA: New England IPA beer recipe by Walter Alvarado. BIAB, ABV 6.39%, IBU 33.97, SRM 4.33, Fermentables: ( Château Pilsen 2RS, Flaked Oats, Carapils, Château Pale Ale) Hops: (Saaz (Czech), Huell Melon, Calista, LUPOMAX Sabro) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-11-12 15:16 UTC