Lawnmower - Beer Recipe - Brewer's Friend

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Lawnmower

120 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday October 27th 2023
1.037
1.007
3.9%
29.7
3.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 59.3%
3 lb Viking - Vienna3 lb Vienna 37 3.6 35.6%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 2.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.2 Boil 90 min 17.59 15.2%
28 g Cascade28 g Cascade Hops Pellet 5.4 Boil 10 min 8.05 42.4%
28 g Cascade28 g Cascade Hops Leaf/Whole 5.4 Boil 5 min 4.02 42.4%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
11 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 148 °F 148 °F 90 min
3 gal Sparge 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.48 37.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Lawnmower" American Light Lager beer recipe by Brandon Edmonds. BIAB, ABV 3.9%, IBU 29.67, SRM 3.82, Fermentables: (Pilsner Malt, Vienna, BEST Acidulated, Acidulated Malt) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 23:18 UTC