WEIZEN-WEISSBIER II - Beer Recipe - Brewer's Friend

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WEIZEN-WEISSBIER II

3209 calories 365.3 g 6 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.29 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3209 calories (Per 6L)
Carbs: 365.3 g (Per 6L)
Created: Thursday October 12th 2023
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OG: 1.062 FG: 1.015 ABV: 6.3% IBU: 15

1.057
1.017
5.3%
12.7
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Wheat Blanc1000 g Château Wheat Blanc 38 3.31 49.7%
505 g Castle Malting - Château Pale Ale505 g Château Pale Ale 38 7.58 25.1%
216.67 g Flaked Oats216.67 g Flaked Oats 33 4.37 10.8%
216.66 g Weyermann - Carapils216.66 g Carapils 34.5 4.11 10.8%
75 g Rice Hulls75 g Rice Hulls 0 3.7%
2,013.33 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.17 g Target2.17 g Target Hops Pellet 11.5 Boil 45 min 9.88 25%
3.25 g Saaz3.25 g Saaz Hops Pellet 3.5 Boil 10 min 1.78 37.5%
3.25 g Hallertau Mittelfruh3.25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.05 37.5%
8.67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.39 ml Citric acid Water Agt Mash 1 hr.
2.49 g Gypsum Water Agt Mash 1 hr.
1.41 g Salt Water Agt Mash 1 hr.
2.33 ml Citric acid Water Agt Sparge 1 hr.
3.25 g Coriander Seed Spice Boil 10 min.
10.83 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
6.50 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29 g       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03999 L Strike 68 °C 67 °C 60 min
6.45801 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.5 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6.5
Total: 13.2  
Equipment Profile Used: System Default
"WEIZEN-WEISSBIER II" Weizen/Weissbier beer recipe by manuel rodriguez. All Grain, ABV 5.25%, IBU 12.71, SRM 9.71, Fermentables: (Château Wheat Blanc, Château Pale Ale, Flaked Oats, Carapils, Rice Hulls) Hops: (Target, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2024-06-10 10:44 UTC