Idaho IPA - Beer Recipe - Brewer's Friend

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Idaho IPA

281 calories 23.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 281 calories (Per 0.5L)
Carbs: 23.9 g (Per 0.5L)
Created: Sunday October 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 90.9%
0.30 kg Viking - Pilsner Malt0.3 kg Pilsner Malt 37 1.9 5.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.6%
5.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops Pellet 12.1 Boil 60 min 44.81 15%
30 g Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops Pellet 12.1 Aroma 5 min 8.93 15%
40 g Yakima Valley Hops - Idaho Gem40 g Idaho Gem Hops Pellet 12.1 Whirlpool 0 min 12.1 20%
100 g Yakima Valley Hops - Idaho Gem100 g Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 50%
200 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 65 °C 65 °C 60 min
13 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 20.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Idaho IPA" American IPA beer recipe by Angel Brewing. All Grain, ABV 6.67%, IBU 65.85, SRM 4.88, Fermentables: (Pale Ale Malt, Pilsner Malt, Carapils) Hops: (Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 09:54 UTC