Saison - Beer Recipe - Brewer's Friend

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Saison

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 403 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 25th 2023
1.070
1.011
7.6%
14.3
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Briess - Pilsen Malt 2-Row850 lb Pilsen Malt 2-Row 37 1.2 91.6%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated 35.9 2.81 3%
50 lb Briess - Dextrose50 lb Dextrose - (late boil kettle addition) 42 1 5.4%
927.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Yakima Valley Hops - NZ Nelson Sauvin8 lb NZ Nelson Sauvin Hops Pellet 12 Whirlpool 20 min 14.27 36.4%
14 lb Yakima Valley Hops - NZ Nelson Sauvin14 lb NZ Nelson Sauvin Hops Leaf/Whole 12 Dry Hop 0 days 63.6%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 1 hr.
350 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2601 W Diversey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
244.69 gal Strike 146 °F 146 °F 60 min
Temperature 146 °F 170 °F 10 min
242.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 404.88 gal (1619.5 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 392.88 gal (1571.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 399.26 gal (1597.05 qt) 329.06 1316.3  
Strike water volume at mash thickness of 1.5 qt/lb 329.06 1316.3  
Mash volume with grains (equipment estimates 394.46 g | 1577.9 qt) 399.26 1597.1  
Grain absorption losses -109.69 -438.8  
Remaining sparge water volume (equipment estimates 181.86 g | 727.4 qt) 183.88 735.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 400.98 g | 1603.9 qt) 403 1612  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.88 -7.5  
Post boil Volume 403 1612  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 403 1612  
Total: 512.94 2051.8
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 7.64%, IBU 14.27, SRM 3.06, Fermentables: (Pilsen Malt 2-Row, BEST Acidulated, Dextrose) Hops: (NZ Nelson Sauvin) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2023-10-09 15:15 UTC