Light lager - Beer Recipe - Brewer's Friend

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Light lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Edmonds
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday September 24th 2023
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.045
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4.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 83.1%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 5.2%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.3%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10.4%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.2 Boil 60 min 10.82 7.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.9 Boil 30 min 11.59 30.8%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.9 Boil 10 min 5.47 30.8%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.9 Boil 5 min 3.01 30.8%
91 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 148 °F 148 °F 60 min
2 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.95 35.8  
Mash volume with grains 9.72 38.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Light lager" No Profile Selected beer recipe by Brandon Edmonds. BIAB, ABV 4.82%, IBU 30.88, SRM 4.95, Fermentables: (Pilsner Malt, Honey Malt, Acidulated, Pale Ale) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 23:06 UTC