Two pastry stouts - Beer Recipe - Brewer's Friend

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Two pastry stouts

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.43 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 7th 2023
1.073
1.013
7.9%
52.2
35.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pilsner Malt9 kg Pilsner Malt 37 1.9 56.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.5%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 6.3%
1 kg Warminster Maltings - Brown Malt1 kg Brown Malt 34 40 6.3%
0.50 kg Viking - Roasted Barley0.5 kg Roasted Barley 32.7 340 3.1%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 150 3.1%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 30.8 325 3.1%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 6.3%
0.50 kg Molasses0.5 kg Molasses 36 80 3.1%
16 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Centennial100 g Centennial Hops Pellet 9.7 Boil 60 min 46.9 50%
50 g Artisan - Centennial50 g Centennial Hops Pellet 9.7 Whirlpool 15 min 5.27 25%
50 g Artisan - Centennial50 g Centennial Hops Pellet 9.7 Dry Hop 3 days 25%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Bergamot Flavor Primary 3 days
100 g Uraga kaffe Flavor Primary 3 days
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Halparten av malten Strike 67 °C 67 °C 45 min
30 L Andre halvparten etter at vi har sparget med first worth Strike 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.45 L. Suggest reducing initial water volume to 45.4 L and adding 7.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 52.5 L) 52.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 46
Total: 68.5  
Equipment Profile Used: System Default
"Two pastry stouts" American Stout beer recipe by Bigbear88. All Grain, ABV 7.85%, IBU 52.17, SRM 35.48, Fermentables: (Pilsner Malt, Flaked Oats, CaraRed, Brown Malt, Roasted Barley, Chocolate Light, Dark Chocolate Malt, Château Melano, Molasses) Hops: (Centennial) Other: (Bergamot, Uraga kaffe)
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  • Last Updated: 2023-10-19 16:40 UTC