Pecan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pecan

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 90%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 29th 2023
1.054
1.014
5.2%
15.6
25.3
n/a
544.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L $ 45.82 / kg
$ 45.82 		33 120 17.7%
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter $ 74.72 / kg
$ 261.52 		37 2.6 61.9%
0.15 kg American - White Wheat0.15 kg White Wheat $ 73.49 / kg
$ 11.02 		40 2.8 2.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils $ 78.00 / kg
$ 39.00 		34.5 2.1 8.8%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed $ 84.32 / kg
$ 42.16 		35 19.3 8.8%
5.65 kg / $ 399.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 48.96 / oz
$ 48.96 		Pellet 4.5 Boil 60 min 15.6 100%
1 oz / $ 48.96
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 96.37 / each
$ 96.37
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 96.37 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 2 Temperature 170 °F 155 °F 60 min
1.5 gal Sparge 170 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.1 28.4  
Grain absorption losses (steep / mash) -1.56 -6.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Pecan" Strong Bitter beer recipe by Brewer #404595. Extract, ABV 5.2%, IBU 15.6, SRM 25.26, Fermentables: (Caramel / Crystal 120L, Finest Pale Ale Maris Otter, White Wheat, Carapils, CaraRed) Hops: (Willamette)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 00:08 UTC