Honey Bunches of Beer - Beer Recipe - Brewer's Friend

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Honey Bunches of Beer

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 12th 2023
1.050
1.011
5.0%
22.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 38.1%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 4.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
3.50 lb Gambrinus - Honey Malt3.5 lb Honey Malt 37 25 33.3%
0.50 lb Raw Honey0.5 lb Raw Honey 38 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.52 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.54 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz hazelnut extract Flavor Secondary 0 min.
1 each Whirlfloc Fining Boil 0 min.
0.50 lb honey Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.26 37  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Honey Bunches of Beer" British Brown Ale beer recipe by Brewer #403202. BIAB, ABV 5.02%, IBU 22.06, SRM 17.73, Fermentables: (Flaked Oats, Caramel / Crystal 10L, Finest Pale Ale Golden Promise, Brown Malt, Pale Chocolate, Honey Malt, Raw Honey) Hops: (Fuggles, Northern Brewer) Other: (hazelnut extract, Whirlfloc, honey)
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  • Last Updated: 2023-08-14 18:23 UTC