steve's pinkrice rose NEIPA - Beer Recipe - Brewer's Friend

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steve's pinkrice rose NEIPA

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday August 11th 2023
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1,629.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner ฿ 50.00 / lb
฿ 500.00 		36 1.5 47.9%
2 lb Weyermann - Pale Ale2 lb Pale Ale ฿ 50.00 / lb
฿ 100.00 		39 2.3 9.6%
1 lb Weyermann - Carapils1 lb Carapils ฿ 60.00 / lb
฿ 60.00 		34.5 2.1 4.8%
1 lb Flaked Oats1 lb Flaked Oats ฿ 70.00 / lb
฿ 70.00 		33 2.2 4.8%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt ฿ 55.00 / lb
฿ 55.00 		36.8 17 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat ฿ 75.00 / lb
฿ 75.00 		34 2 4.8%
400 g Flaked Barley400 g Flaked Barley ฿ 0.16 / g
฿ 64.00 		32 2.2 4.2%
4 lb Rice4 lb Rice ฿ 40.00 / lb
฿ 160.00 		35.5 1 19.2%
20.88 lbs / ฿ 1,084.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Loral0.1 oz Loral Hops ฿ 100.00 / oz
฿ 10.00 		Pellet 10.6 Boil 60 min 3.83 2.5%
0.10 oz Loral0.1 oz Loral Hops ฿ 100.00 / oz
฿ 10.00 		Pellet 10.6 Boil 45 min 3.81 2.5%
0.20 oz Loral0.2 oz Loral Hops ฿ 100.00 / oz
฿ 20.00 		Pellet 10.6 Boil 15 min 7.34 5%
0.40 oz Loral0.4 oz Loral Hops ฿ 100.00 / oz
฿ 40.00 		Pellet 10.6 Dry Hop (High Krausen) at 16 °C 7 days 10%
0.10 oz Cascade0.1 oz Cascade Hops ฿ 80.00 / oz
฿ 8.00 		Pellet 6.1 Boil 60 min 2.21 2.5%
0.10 oz Cascade0.1 oz Cascade Hops ฿ 80.00 / oz
฿ 8.00 		Pellet 6.1 Boil 45 min 2.19 2.5%
0.10 oz Cascade0.1 oz Cascade Hops ฿ 80.00 / oz
฿ 8.00 		Pellet 6.1 Boil 15 min 2.11 2.5%
0.50 oz Cascade0.5 oz Cascade Hops ฿ 80.00 / oz
฿ 40.00 		Pellet 6.1 Dry Hop (High Krausen) at 16 °C 7 days 12.5%
0.10 oz Centennial0.1 oz Centennial Hops ฿ 80.00 / oz
฿ 8.00 		Pellet 8.5 Boil 60 min 3.07 2.5%
0.20 oz Centennial0.2 oz Centennial Hops ฿ 80.00 / oz
฿ 16.00 		Pellet 8.5 Boil 45 min 6.1 5%
0.20 oz Centennial0.2 oz Centennial Hops ฿ 80.00 / oz
฿ 16.00 		Pellet 8.5 Boil 15 min 5.89 5%
0.40 oz Centennial0.4 oz Centennial Hops ฿ 80.00 / oz
฿ 32.00 		Pellet 8.5 Dry Hop (High Krausen) 7 days 10%
0.10 oz Saaz0.1 oz Saaz Hops ฿ 80.00 / oz
฿ 8.00 		Pellet 4.9 Boil 60 min 1.77 2.5%
0.10 oz Saaz0.1 oz Saaz Hops ฿ 80.00 / oz
฿ 8.00 		Pellet 4.9 Boil 45 min 1.76 2.5%
0.10 oz Saaz0.1 oz Saaz Hops ฿ 80.00 / oz
฿ 8.00 		Pellet 4.9 Boil 15 min 1.7 2.5%
0.50 oz Saaz0.5 oz Saaz Hops ฿ 80.00 / oz
฿ 40.00 		Pellet 4.9 Dry Hop (High Krausen) at 16 °C 7 days 12.5%
0.20 oz Loral0.2 oz Loral Hops ฿ 100.00 / oz
฿ 20.00 		Pellet 10.6 Dry Hop 7 days 5%
0.20 oz Cascade0.2 oz Cascade Hops ฿ 80.00 / oz
฿ 16.00 		Pellet 6.1 Dry Hop 7 days 5%
0.10 oz Centennial0.1 oz Centennial Hops ฿ 80.00 / oz
฿ 8.00 		Pellet 8.5 Dry Hop 7 days 2.5%
0.20 oz Saaz0.2 oz Saaz Hops ฿ 80.00 / oz
฿ 16.00 		Pellet 4.9 Dry Hop at 16 °C 7 days 5%
4 oz / ฿ 340.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lactose ฿ 80.00 / lb
฿ 25.00 		Flavor Kegging 2 days
฿ 25.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
฿ 180.00 / each
฿ 180.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
฿ 180.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
น้ำแร่ mount fluer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.68 L Strike 50 °C 50 °C 10 min
Strike 50 °C 65 °C 10 min
Strike 65 °C 68 °C 60 min
68 °C 72 °C 20 min
5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.7
Mash volume with grains 29.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 13.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

rice - pink jasmine rice

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  • Last Updated: 2023-08-11 17:37 UTC