WF Indio - Beer Recipe - Brewer's Friend

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WF Indio

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.84 gallons
Post Boil Size: 3.93 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Zamora
Hop Utilization: 92%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday August 10th 2023
1.044
1.008
4.8%
22.2
13.5
5.4
0.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row 37 1.2 84.8%
0.30 lb Flaked Rice0.3 lb Flaked Rice 40 0.5 4.6%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 5.8%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L $ 2.34 / lb
$ 0.29 		35.4 60 1.9%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1.9%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 1%
103.80 oz / $ 0.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Mt. Hood10 g Mt. Hood Hops Pellet 6.1 Boil 60 min 11.25 27%
17 g Tettnanger17 g Tettnanger Hops Pellet 3.1 Boil 40 min 8.53 45.9%
10 g BSG - Saaz10 g Saaz Hops Pellet 2.6 Boil 15 min 2.38 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 tsp Gelatin Fining Kegging 7 days
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.8 2.4 12.6 32 36.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 156 °F 150 °F 60 min
1 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.6 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.42 25.7  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.84 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.8 g | 15.2 qt) 3.93 15.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.93 g | 15.7 qt) 3.8 15.2  
Total: 5.9 23.6
Equipment Profile Used: System Default
"WF Indio" International Amber Lager beer recipe by Robert Zamora. BIAB, ABV 4.75%, IBU 22.16, SRM 13.47, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, CaraVienne, Caramel Malt - 60L, De-Bittered Black, Biscuit) Hops: (Mt. Hood, Tettnanger, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda, Lactic acid, Whirlfloc, Gelatin)
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  • Last Updated: 2023-10-31 15:00 UTC