Trip Hop - Beer Recipe - Brewer's Friend

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Trip Hop

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday August 1st 2023
1.039
1.008
4.1%
45.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 93.8%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 6.2%
1.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barth-Haas - Columbus24 g Columbus Hops 0.00 € / kg
0.00 € 		Pellet 15 Boil 10 min 45.15 42.1%
33 g Barth-Haas - Columbus33 g Columbus Hops Pellet 15 Dry Hop 7 days 57.9%
57 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 14.3 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.5  
Equipment Profile Used: System Default
"Trip Hop" Spice, Herb, or Vegetable Beer recipe by Anthony Hirst. All Grain, ABV 4.13%, IBU 45.15, SRM 3.05, Fermentables: ( Pilsner Malt, Carapils) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 13:37 UTC