White OWL Brewing - NEIPA III - Beer Recipe - Brewer's Friend

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White OWL Brewing - NEIPA III

308 calories 31.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 308 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Monday July 31st 2023
1.066
1.016
6.6%
28.3
6.6
5.5
28.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 1.49 € / kg
5.22 € 		37 2.5 74.3%
0.43 kg Flaked Wheat0.43 kg Flaked Wheat 3.25 € / kg
1.40 € 		34 2 9.1%
0.43 kg Flaked Oats0.43 kg Flaked Oats 1.38 € / kg
0.59 € 		33 2.2 9.1%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 5.00 € / kg
1.00 € 		37 25 4.2%
0.15 kg Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition) 39 0 3.2%
4.71 kg / 8.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops 0.08 € / g
1.01 € 		Pellet 12.4 Boil 10 min 9.08 5.9%
12 g Yakima Valley Hops - BRU-112 g BRU-1 Hops 0.08 € / g
0.96 € 		Pellet 14.4 Boil 10 min 10.54 5.9%
10 g Citra10 g Citra Hops 0.08 € / g
0.85 € 		Pellet 12.4 Hop Stand at 80 °C 30 min 2.73 4.9%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops 0.08 € / g
0.80 € 		Pellet 14.4 Hop Stand at 80 °C 30 min 3.17 4.9%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops 0.08 € / g
0.80 € 		Pellet 12.5 Hop Stand at 80 °C 30 min 2.75 4.9%
20 g Citra20 g Citra Hops 0.08 € / g
1.69 € 		Pellet 12.4 Dry Hop 6 days 9.8%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops 0.08 € / g
1.60 € 		Pellet 14.4 Dry Hop 6 days 9.8%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops 0.08 € / g
1.60 € 		Pellet 12.5 Dry Hop 6 days 9.8%
30 g Citra30 g Citra Hops 0.08 € / g
2.54 € 		Pellet 12.4 Dry Hop 3 days 14.7%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops 0.08 € / g
2.40 € 		Pellet 14.4 Dry Hop 3 days 14.7%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops 0.08 € / g
2.40 € 		Pellet 12.5 Dry Hop 3 days 14.7%
204 g / 16.64 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.1 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Boston, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 34 26 6 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 68 °C 68 °C 60 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 24.5
Mash volume with grains (equipment estimates 29.3 L) 27.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"White OWL Brewing - NEIPA III" Specialty IPA: New England IPA beer recipe by White OWL Brewing. BIAB, ABV 6.6%, IBU 28.26, SRM 6.56, Fermentables: ( Pale Ale Malt, Flaked Wheat, Flaked Oats, Honey Malt, Maltodextrin) Hops: (Citra, BRU-1, Idaho 7) Other: (Hydrochloric acid)
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  • Last Updated: 2023-07-31 20:31 UTC