Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 45.8% | |
4 lb | Muntons - Maris Otter | 38 | 2.3 | 30.5% | |
1.25 lb | Weyermann - Carafa III | 32 | 525 | 9.5% | |
0.90 lb | Briess - White Wheat Raw | 34.5 | 2 | 6.9% | |
0.35 lb | Root Shoot Malting - Munich 10 | 36 | 10 | 2.7% | |
0.60 lb | Rice Hulls | 0 | 0 | 4.6% | |
13.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 17.26 | 6.3% | |
1 oz | Citra | Pellet | 11 | Boil | 20 min | 20.9 | 12.5% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 12.51 | 12.5% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 6.88 | 12.5% | |
1.50 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 10.3 | 18.8% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 37.5% | ||
8 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.96 psi Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.91 gal | Strike | 162 °F | 149 °F | 60 min | |
4.67 gal | Sparge | 168 °F | 167 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.91 | 19.7 |
Mash volume with grains | 5.96 | 23.8 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume | 4.67 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.69 | 30.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) | 6.56 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.58 | 38.3 |
Equipment Profile Used: | System Default |