steve Rice burry Red IPA II - Beer Recipe - Brewer's Friend

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steve Rice burry Red IPA II

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.33 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday July 24th 2023
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.074
1.015
7.8%
38.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Castle Malting - Château Pale Ale8 lb Château Pale Ale 38 3.4 36.4%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 4.5%
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt 36.8 2.65 36.4%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 4.5%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 4.5%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 4.5%
2 lb Rice2 lb Rice 35.5 1 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 4.82 5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil at 100 °C 45 min 4.21 5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil at 100 °C 45 min 4.79 5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 4.62 5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil at 100 °C 15 min 8.13 10%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil at 100 °C 10 min 12.05 15%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 10 days 35%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop at 20 °C 10 days 20%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.95 L Strike 50 °C 50 °C 10 min
Strike 50 °C 67 °C 15 min
Strike 67 °C 68 °C 60 min
Strike 68 °C 72 °C 10 min
Strike 72 °C 75 °C 15 min
5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.9
Mash volume with grains 31.5
Grain absorption losses -10
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume 32.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 43.2  
Equipment Profile Used: System Default
"steve Rice burry Red IPA II" Specialty IPA: Red IPA beer recipe by Brewer #401019. All Grain, ABV 7.77%, IBU 38.63, SRM 18.46, Fermentables: (Château Pale Ale, Pale Rye, Golden Promise Pale Ale Malt, CaraRed, Carapils, CaraAroma, Rice) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 06:08 UTC