Ale Factoria IPA - Beer Recipe - Brewer's Friend

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Ale Factoria IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 33.3%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 33.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 16.7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8.3%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 2.1%
4 oz Weyermann - Carapils4 oz Carapils 34.5 2.1 2.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 First Wort 60 min 32.98 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 176 °F 20 min 3.71 5%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Whirlpool at 176 °F 20 min 2.97 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 3.09 5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Whirlpool at 176 °F 20 min 3.73 5%
0.50 oz Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops Pellet 10 Whirlpool at 176 °F 20 min 2.47 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 5%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop 7 days 5%
0.50 oz Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops Pellet 10 Dry Hop 7 days 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 10 days 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 5%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop 10 days 5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 10 days 5%
0.50 oz Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops Pellet 10 Dry Hop 10 days 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 5%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop 14 days 5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop 14 days 5%
0.50 oz Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops Pellet 10 Dry Hop 14 days 5%
10 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Ale Factoria IPA" American IPA beer recipe by Brewer #401258. All Grain, ABV 6.82%, IBU 48.95, SRM 5.18, Fermentables: (Pale Ale, Pilsner, Vienna Malt, Pale Wheat, CaraRed, Carapils, Flaked Oats) Hops: (Azacca, Strata , Mosaic, Sabro, Nectaron (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 05:54 UTC