Hah Ko - Ban Chang Ban Chan IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hah Ko - Ban Chang Ban Chan IPA

221 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 20th 2023
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

1.067
1.014
6.9%
41.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 33.3%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 33.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 16.7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8.3%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 2.1%
4 oz Weyermann - Carapils4 oz Carapils 34.5 2.1 2.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 First Wort 60 min 21.61 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool at 176 °F 20 min 2.97 12.5%
1 oz Nectaron (10 AA)1 oz Nectaron (10 AA) Hops Pellet 10 Whirlpool at 176 °F 20 min 4.94 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 176 °F 20 min 7.76 12.5%
1 oz Talus (9.2 AA)1 oz Talus (9.2 AA) Hops Pellet 9.2 Whirlpool at 176 °F 20 min 4.55 12.5%
0.50 oz Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops Pellet 10 Dry Hop 7 days 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.3%
0.50 oz Talus (9.2 AA)0.5 oz Talus (9.2 AA) Hops Pellet 9.2 Dry Hop 7 days 6.3%
0.50 oz Nectaron (10 AA)0.5 oz Nectaron (10 AA) Hops Pellet 10 Dry Hop 12 days 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 6.3%
0.50 oz Talus (9.2 AA)0.5 oz Talus (9.2 AA) Hops Pellet 9.2 Dry Hop 12 days 6.3%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.46 g | 13.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 6.75 27
Equipment Profile Used: System Default
"Hah Ko - Ban Chang Ban Chan IPA" American IPA beer recipe by Brewer #401258. All Grain, ABV 6.93%, IBU 41.83, SRM 5.18, Fermentables: (Pale Ale, Pilsner, Vienna Malt, Pale Wheat, CaraRed, Carapils, Flaked Oats) Hops: (Ahtanum, Nectaron (10 AA), El Dorado, Talus (9.2 AA))
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 01:41 UTC