Irish Red Ale 2023 - Beer Recipe - Brewer's Friend

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Irish Red Ale 2023

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 16th 2023
1.053
1.013
5.3%
48.8
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 81.6%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.2%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 4.1%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.1%
2 oz Briess - Black Barley2 oz Black Barley 25 500 1%
2 oz Castle Malting - Château Special Belgium2 oz Château Special Belgium 34 115 1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 47.23 42.9%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Boil 1 min 1.6 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 16 30 60 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal BIAB Infusion 160 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Irish Red Ale 2023" Irish Red Ale beer recipe by Michael_biab. BIAB, ABV 5.26%, IBU 48.83, SRM 15.08, Fermentables: (Pale Ale Malt, Caramel Malt - 20L, Abbey Malt, Caramel Munich 60L, Black Barley, Château Special Belgium) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 22:24 UTC