Tiny Rebel Urban IPA - Beer Recipe - Brewer's Friend

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Tiny Rebel Urban IPA

204 calories 21.2 g .5 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per .5L)
Carbs: 21.2 g (Per .5L)
Created: Saturday July 15th 2023
1.044
1.011
4.4%
48.0
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Pale Ale3.6 kg Pale Ale 38 4 89.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.5%
0.12 kg Crisp Malting - Munich Malt0.12 kg Munich Malt 37 10 3%
0.10 kg Crisp Malting - Crystal 60L0.1 kg Crystal 60L 33.1 60 2.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.5%
4.02 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 45 min 9.53 4.7%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 15 min 16.08 16.8%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 10 min 6.33 16.8%
22 g Columbus22 g Columbus Hops Pellet 13.4 Boil 5 min 8.14 20.6%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 5 min 7.9 20.6%
22 g Cascade22 g Cascade Hops Pellet 7 Aroma 0 min 20.6%
107 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C -- 30 min
12 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 28.9
Mash volume with grains (equipment estimates 32.4 L) 31.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Tiny Rebel Urban IPA" English IPA beer recipe by mothmeed. BIAB, ABV 4.35%, IBU 47.97, SRM 6.83, Fermentables: (Pale Ale, Carapils, Munich Malt, Crystal 60L, Flaked Wheat) Hops: (Columbus, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 21:05 UTC