SWEEP MY PHANTOM PAIN#001 - Beer Recipe - Brewer's Friend

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SWEEP MY PHANTOM PAIN#001

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday July 10th 2023
1.054
1.014
5.4%
17.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Great Western - Premium 2-Row325 kg Premium 2-Row 37 2 55.1%
75 kg Crisp Malting - Caramalt75 kg Caramalt 37 12 12.7%
75 kg Weyermann - Carapils75 kg Carapils 34.5 2.1 12.7%
50 kg Weyermann - Caramunich Type 150 kg Caramunich Type 1 33.5 35 8.5%
25 kg Crisp Malting - Crystal 60L25 kg Crystal 60L 33.1 60 4.2%
40 kg Honey40 kg Honey 35 2 6.8%
590 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Saaz2500 g Saaz Hops Pellet 3.5 Boil 60 min 8.69 31.3%
3,000 g Hallertau Mittelfruh3000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.76 37.5%
2,500 g saaz2500 g saaz Hops Pellet 3.75 Boil 5 min 1.86 31.3%
8,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11667 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2545.7 L. Suggest reducing initial water volume to 45.4 L and adding 2500.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1188 L 825
Strike water volume at mash thickness of 1.5 L/kg 825
Mash volume with grains 1188
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 2243.3 L) 2397.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 28.3
Pre boil volume (equipment estimates 2545.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -40
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 3222.6  
Equipment Profile Used: System Default
"SWEEP MY PHANTOM PAIN#001" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.36%, IBU 17.31, SRM 10.34, Fermentables: (Premium 2-Row, Caramalt, Carapils, Caramunich Type 1, Crystal 60L, Honey) Hops: (Saaz, Hallertau Mittelfruh, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 03:03 UTC