WCIPA 9/24 - Beer Recipe - Brewer's Friend

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WCIPA 9/24

204 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 9th 2023
1.063
1.007
7.4%
76.7
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 20.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 60.9%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.6%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 42 0.5 6.1%
0.20 lb Weyermann - Carapils0.2 lb Carapils 34.5 2.1 2%
0.30 lb Weyermann - Vienna Malt0.3 lb Vienna Malt 37 3.5 3%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 12.7 Boil 60 min 25.41 6.7%
28 g Citra28 g Citra Hops Pellet 14.2 Boil 10 min 24.03 15.6%
28 g Chinook28 g Chinook Hops Pellet 12.7 Boil 10 min 21.5 15.6%
28 g Artisan - Cascade28 g Cascade Hops Pellet 6.2 Boil 5 min 5.77 15.6%
28 g Chinook28 g Chinook Hops Pellet 12.7 Dry Hop at 40 °F 1 days 15.6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 40 °F 1 days 15.6%
28 g Artisan - Cascade28 g Cascade Hops Pellet 5.8 Dry Hop at 40 °F 1 days 15.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.36 25.4
Equipment Profile Used: System Default
"WCIPA 9/24" American IPA beer recipe by RabylNitrate. All Grain, ABV 7.4%, IBU 76.71, SRM 6.05, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Caramel / Crystal 15L, Corn Sugar - Dextrose, Carapils, Vienna Malt) Hops: (Chinook, Citra, Cascade, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-10-02 17:29 UTC