Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold IPA

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 876 liters
Post Boil Size: 863.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Calvin Gear
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 9th 2023
1.056
1.009
6.1%
18.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Lager150 kg Lager 38 1.4 76.9%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 12.8%
15 kg United Kingdom - Malted Naked Oats15 kg Malted Naked Oats 33 1.3 7.7%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 2.6%
195 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Fuggles500 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 7.41 5.3%
1.50 kg Charles Faram - Ernest1.5 kg Ernest Hops Leaf/Whole 6.1 Whirlpool at 100 °C 30 min 5.58 15.8%
0.50 kg Charles Faram - Nelson Sauvin0.5 kg Nelson Sauvin Hops Pellet 11.5 Whirlpool at 80 °C 30 min 2.1 5.3%
1.50 kg nectaron1.5 kg nectaron Hops Pellet 6 Whirlpool at 80 °C 30 min 3.29 15.8%
2 kg Nectaron2 kg Nectaron Hops Pellet 6 Dry Hop 5 days 21.1%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.5%
1 kg Charles Faram - Nelson Sauvin1 kg Nelson Sauvin Hops Pellet 11.5 Dry Hop 3 days 10.5%
1.50 kg Nectaron1.5 kg Nectaron Hops Pellet 6 Dry Hop 3 days 15.8%
9.50 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3962 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
585 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 845.7 L. Suggest reducing initial water volume to 45.4 L and adding 800.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 713.7 L 585
Strike water volume at mash thickness of 3 L/kg 585
Mash volume with grains 713.7
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 456.6 L) 486.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 845.7 L) 876
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 837.5 L) 863.5
Hops absorption losses (whirlpool, hop stand) -17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 846 L) 820
Total: 1071.9  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Calvin Gear. All Grain, ABV 6.12%, IBU 18.38, SRM 3.13, Fermentables: (Lager, Wheat, Malted Naked Oats, Carapils) Hops: (Fuggles, Ernest, Nelson Sauvin, nectaron, Nectaron) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-10 19:34 UTC