Anjuna - Beer Recipe - Brewer's Friend

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Anjuna

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 24th 2023
1.048
1.010
5.0%
18.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Viking - Pilsner Malt4.3 kg Pilsner Malt 37 1.9 91.5%
300 g Viking - Wheat Malt300 g Wheat Malt 38 2.5 6.4%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.1%
4,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Wye Challenger25 g Wye Challenger Hops 0.00 € / g
0.00 € 		Pellet 7.5 Boil 30 min 18.4 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 15 min.
25 g cardamom pods Flavor Boil 15 min.
25 g chai tea Flavor Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Anjuna" Spice, Herb, or Vegetable Beer recipe by Anthony Hirst. All Grain, ABV 4.99%, IBU 18.4, SRM 3.5, Fermentables: ( Pilsner Malt, Wheat Malt, Carapils) Hops: (Wye Challenger) Other: (Lactic acid, Yeast Nutrient, cardamom pods, chai tea, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 11:03 UTC