Thanks for the Tips - Beer Recipe - Brewer's Friend

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Thanks for the Tips

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 24th 2023
1.048
1.010
5.0%
34.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 50%
4.50 kg The Swaen - Lager Malt4.5 kg Lager Malt 38 1.4 45%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 5%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Centennial30 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 10.5 Boil 40 min 14.72 37.5%
20 g Barth-Haas - Centennial20 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 10.5 Boil 20 min 6.77 25%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Pellet 13 Boil 20 min 12.57 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g spruce tips Water Agt Boil 20 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
50 g Ginger root Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.5 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 47
Going into fermentor 47
Total: 63.9  
Equipment Profile Used: System Default
"Thanks for the Tips" Spice, Herb, or Vegetable Beer recipe by Anthony Hirst. All Grain, ABV 5.01%, IBU 34.06, SRM 3.16, Fermentables: ( Pilsner Malt, Lager Malt, Carapils) Hops: (Centennial, Simcoe) Other: (spruce tips, Calcium Chloride (dihydrate), Gypsum, Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 10:56 UTC