Thanks for the Tips
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Centennial30 g Centennial Hops |
0.00 € / g
0.00 € |
Pellet |
10.5 |
Boil
|
40 min |
14.72 |
37.5% |
20 g |
Barth-Haas - Centennial20 g Centennial Hops |
0.00 € / g
0.00 € |
Pellet |
10.5 |
Boil
|
20 min |
6.77 |
25% |
30 g |
Barth-Haas - Simcoe30 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
20 min |
12.57 |
37.5% |
80 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
spruce tips
|
|
Water Agt |
Boil |
20 min. |
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Ginger root
|
|
Flavor |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
36.5 |
Mash volume with grains
|
43.1 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 27.5 L)
|
27.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.1 L)
|
53 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
47 |
Going into fermentor
|
47 |
Total:
|
63.9
|
Equipment Profile Used: |
System Default |
"Thanks for the Tips" Spice, Herb, or Vegetable Beer recipe by Anthony Hirst. All Grain, ABV 5.01%, IBU 34.06, SRM 3.16, Fermentables: ( Pilsner Malt, Lager Malt, Carapils) Hops: (Centennial, Simcoe) Other: (spruce tips, Calcium Chloride (dihydrate), Gypsum, Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-25 10:56 UTC