White OWL Brewing - Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White OWL Brewing - Saison

282 calories 25.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Monday June 19th 2023
1.061
1.012
6.5%
25.8
5.5
5.4
25.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pilsner Malt3.4 kg Pilsner Malt 2.20 € / kg
7.47 € 		37 1.9 68%
0.90 kg Viking - Pale Ale Malt0.9 kg Pale Ale Malt 1.49 € / kg
1.34 € 		37 2.5 18%
0.50 kg Viking - Munich Light0.5 kg Munich Light 2.85 € / kg
1.43 € 		36 6 10%
0.20 kg Weyermann - Carapils0.2 kg Carapils 3.79 € / kg
0.76 € 		34.5 2.1 4%
5 kg / 11.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tardif de Bourgogne22 g Tardif de Bourgogne Hops 40.00 € / kg
0.88 € 		Pellet 5.8 Boil at 100 °C 60 min 21.66 9.8%
22 g Saaz22 g Saaz Hops 37.50 € / kg
0.83 € 		Pellet 3.5 Hop Stand at 98 °C 30 min 2.26 9.8%
11 g Tardif de Bourgogne11 g Tardif de Bourgogne Hops 40.00 € / kg
0.44 € 		Pellet 5.8 Hop Stand at 98 °C 30 min 1.87 4.9%
100 g Petit Blanc100 g Petit Blanc Hops 59.50 € / kg
5.95 € 		Pellet 2.1 Dry Hop 7 days 44.4%
30 g Saaz30 g Saaz Hops 37.50 € / kg
1.13 € 		Pellet 3.5 Dry Hop 7 days 13.3%
40 g Tardif de Bourgogne40 g Tardif de Bourgogne Hops 40.00 € / kg
1.60 € 		Pellet 5.8 Dry Hop 7 days 17.8%
225 g / 10.82 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Canning Salt Water Agt Mash 1 hr.
15 ml arauner - Lactic Acid 80% 14.90 € / L
0.22 € 		Water Agt Mash 1 hr.
0.22 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
3.79 € / each
3.79 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
3.79 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 65 °C 65 °C 60 min
2 L Top Off 73 °C 73 °C 10 min
8 L Sparge 79 °C 79 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 24.9
Mash volume with grains (equipment estimates 30.2 L) 28.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"White OWL Brewing - Saison" Saison beer recipe by White OWL Brewing. BIAB, ABV 6.48%, IBU 25.79, SRM 5.53, Fermentables: ( Pilsner Malt, Pale Ale Malt, Munich Light, Carapils) Hops: (Tardif de Bourgogne, Saaz, Petit Blanc) Other: (Canning Salt, Lactic Acid 80%)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-19 20:00 UTC