Red Ryeding Hood Ale - Beer Recipe - Brewer's Friend

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Red Ryeding Hood Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maddogg
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 15th 2023
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1.057
1.010
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 65.6%
2 lb Proximity - Rye Malt2 lb Rye Malt 37.7 4 16.4%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 8.2%
8 oz Crisp Malting - Crystal 60L8 oz Crystal 60L 33.1 60 4.1%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.1%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 36.28 50%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 5.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 68 °F 150 °F 60 min
4 gal Sparge 68 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.75 39  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Red Ryeding Hood Ale" American Amber Ale beer recipe by Maddogg. BIAB, ABV 6.12%, IBU 42.02, SRM 15.41, Fermentables: (Brewers Malt 2-Row, Rye Malt, CaraRed, Crystal 60L, Victory Malt, Carafa Special Type II) Hops: (Citra, Mount Hood) Other: (Campden Tablets, Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 21:54 UTC