Bandymas NR.69 - Beer Recipe - Brewer's Friend

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Bandymas NR.69

222 calories 23.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 222 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Monday June 12th 2023
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1.067
1.017
6.5%
28.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 42.9%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 28.6%
0.40 kg Viking - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 5.7%
0.70 kg Viking - Wheat Malt0.7 kg Wheat Malt 38 2.5 10%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 6.97 7.5%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 5.36 17.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 15 min 15.91 50%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Infusion 53 °C 55 °C 5 min
Infusion 55 °C 68 °C 25 min
Infusion 68 °C 72 °C 15 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35.6  
Equipment Profile Used: System Default
"Bandymas NR.69" Specialty IPA: New England IPA beer recipe by aivarilla. All Grain, ABV 6.53%, IBU 28.24, SRM 4.93, Fermentables: (Pilsner Malt, Pale Ale Malt, Dextrine Malt, Wheat Malt, Flaked Oats, Oat Malt) Hops: (Cascade, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 03:59 UTC