Freedom - American IPA - Beer Recipe - Brewer's Friend

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Freedom - American IPA

288 calories 27.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Sunday June 11th 2023
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

1.062
1.013
6.3%
44.7
7.5
5.3
18.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pale Ale Malt3.4 kg Pale Ale Malt 1.49 € / kg
5.07 € 		37 2.5 78.2%
0.20 kg Avangard - Caramel Dark 23 L0.2 kg Caramel Dark 23 L 0.00 € / kg
0.00 € 		35.9 23 4.6%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 5.00 € / kg
1.00 € 		37 25 4.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 3.25 € / kg
1.30 € 		34 2 9.2%
0.15 kg Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition) 39 0 3.4%
4.35 kg / 7.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops 0.08 € / g
1.92 € 		Pellet 13.4 Boil at 100 °C 30 min 44.7 25%
25 g Simcoe25 g Simcoe Hops 0.08 € / g
1.92 € 		Pellet 13.4 Hop Stand at 73 °C 30 min 25%
25 g Amarillo25 g Amarillo Hops 0.06 € / g
1.39 € 		Pellet 9 Hop Stand at 73 °C 30 min 25%
25 g Mosaic25 g Mosaic Hops 77.90 € / kg
1.95 € 		Pellet 12.5 Hop Stand at 73 °C 30 min 25%
100 g / 7.18 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Canning Salt Water Agt Mash 1 hr.
14 ml arauner - Lactic Acid 80% 14.90 € / L
0.21 € 		Water Agt Mash 1 hr.
0.21 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84.8 g       Temp: 19 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Boston, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 34 26 6 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Increase to 67 over 10 minutes Strike 63 °C 67 °C 60 min
2 L Top Off 76 °C 76 °C 10 min
8 L Sparge 86 °C 86 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 24.1
Mash volume with grains (equipment estimates 29 L) 26.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"Freedom - American IPA" American IPA beer recipe by White OWL Brewing. BIAB, ABV 6.33%, IBU 44.7, SRM 7.49, Fermentables: ( Pale Ale Malt, Caramel Dark 23 L, Honey Malt, Flaked Wheat, Maltodextrin) Hops: (Simcoe, Amarillo, Mosaic) Other: (Canning Salt, Lactic Acid 80%)
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  • Last Updated: 2023-07-31 20:30 UTC