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Blond

190 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 233.95 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: NIK
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 28th 2023
1.062
1.013
6.4%
15.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Pilsen 2RS30 kg Château Pilsen 2RS 37 1.9 53.6%
15 kg Castle Malting - Château Pale Ale15 kg Château Pale Ale 38 3.4 26.8%
3 kg Castle Malting - Château Cara Blond3 kg Château Cara Blond 34 8 5.4%
3.50 kg Castle Malting - Château Cara Clair3.5 kg Château Cara Clair 35 3.2 6.3%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 4.5%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 0.9%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 2.7%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 11.6 Boil 80 min 11.58 34.6%
90 g Fuggles90 g Fuggles Hops Pellet 4.7 Boil 15 min 2.21 34.6%
80 g Perle80 g Perle Hops Pellet 9.3 Boil 5 min 1.56 30.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g corriander Water Agt Boil 15 min.
100 g Lemon peel Flavor Boil 10 min.
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
195 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO-WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Fly Sparge 67 °C 65 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 234.9 L. Suggest reducing initial water volume to 44.48 L and adding 189.5 L sparge/top-off.  
Water added to kettle 288.5
Grain absorption losses (steep / mash) -54.5
Pre boil volume (equipment estimates 234 L) 234
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 226 L) 226
Estimated amount in fermentor 226
Total: 288.5  
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by NIK. Extract, ABV 6.36%, IBU 15.35, SRM 5.28, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Blond, Château Cara Clair, Carapils, Château Cara Gold, Cane Sugar) Hops: (Chinook, Fuggles, Perle) Other: (corriander, Lemon peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2023-05-28 10:25 UTC