Customer Double IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday May 24th 2023

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Briess - LME Pilsen Light9.9 lb LME Pilsen Light	37.6	2	67.6%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	6.8%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	13.7%
12.90 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.90 lb

Briess - LME Pilsen Light

37.6

67.6%

1 lb

Briess - DME Pilsen Light

6.8%

2 lb

Briess - DME Sparkling Amber

44.6

13.7%

12.90 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.4%
0.50 lb	Great Western - Domestic 2-Row0.5 lb Domestic 2-Row	37	2	3.4%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	34.5	120	5.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Aromatic Malt

3.4%

0.50 lb

Great Western - Domestic 2-Row

3.4%

0.75 lb

Briess - Caramel Malt - 120L

34.5

120

5.1%

$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.18 g \| 24.7 qt)	2.18	8.7
Mash volume with grains (equipment estimates 6.18 g \| 24.7 qt)	2.32	9.3
Grain absorption losses (steeping)	-0.22	-0.9
Volume increase from sugar/extract (early additions)	1.04	4.2
Pre boil volume (equipment estimates 7 g \| 28 qt)	3	12
Boil off losses	-1.5	-6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.18	8.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt)

2.18

8.7

Mash volume with grains (equipment estimates 6.18 g | 24.7 qt)

2.32

9.3

Grain absorption losses (steeping)

-0.22

-0.9

Volume increase from sugar/extract (early additions)

1.04

4.2

Pre boil volume (equipment estimates 7 g | 28 qt)

Boil off losses

-1.5

-6

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.18

8.7

Equipment Profile Used:

System Default

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Customer Double IPA