Kiwi Pils - Beer Recipe - Brewer's Friend

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Kiwi Pils

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday May 18th 2023
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Pilsner Smash

by NorthWest Small Batch Brewing

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 25

1.046
1.007
5.1%
30.3
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Viking - Pilsner Malt8.75 lb Pilsner Malt 37 1.9 97.2%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 15 min 23.23 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Whirlpool 20 min 4.17 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Whirlpool 20 min 2.92 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Dry Hop 3 days 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.60 g Gypsum Water Agt Mash 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.375 gal Strike 161 °F 150 °F 60 min
4.625 gal Batch Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Kiwi Pils" Classic American Pilsner beer recipe by ironzee7. All Grain, ABV 5.1%, IBU 30.32, SRM 3.38, Fermentables: (Pilsner Malt, BEST Acidulated) Hops: (Nelson Sauvin, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-04-19 02:52 UTC