bandymas 68 "atostogu" - Beer Recipe - Brewer's Friend

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bandymas 68 "atostogu"

173 calories 15.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Wednesday May 17th 2023
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1.053
1.010
5.6%
39.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 59.9%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 20%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 10%
0.11 kg United Kingdom - Oat Malt0.11 kg Oat Malt 28 2 2.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
5.01 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Boil 20 min 11.67 6.7%
40 g BSG - Sabro40 g Sabro Hops Pellet 14 Boil 5 min 15.36 26.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 10 min 12.07 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 20 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 53 °C 64 °C 45 min
Infusion 64 °C 70 °C 15 min
mash out Infusion 70 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"bandymas 68 "atostogu"" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 5.56%, IBU 39.1, SRM 4.03, Fermentables: (Pilsner Malt, Pale Ale Malt, Dextrine Malt, Oat Malt, Flaked Oats) Hops: (Sabro, Simcoe, Citra) Other: (Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 18:20 UTC