Ambrosia Belgian Quad-extract - Beer Recipe - Brewer's Friend

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Ambrosia Belgian Quad-extract

321 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday May 7th 2023
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OG: 1.106 FG: 1.016 ABV: 11.9% IBU: 25

1.097
1.017
10.6%
26.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 46.2%
2 lb Raw Honey2 lb Raw Honey 38 20 15.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 15.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.8%
24 oz Briess - American Honey Malt24 oz American Honey Malt 37.7 25 11.5%
16 oz Briess - Aromatic Munich Malt 20L16 oz Aromatic Munich Malt 20L 35.4 20 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.99 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.37 25%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 15 min 4.95 12.5%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 5 min 1.99 12.5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Whirlpool 0 min 7.49 25%
4 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Ounces
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steep grains for 60 min at 148-152* F. Use water vol/grain ration of 2lb/gal to keep pH low and repress tannin leech. Infusion 160 °F 150 °F 60 min
4 gal Add water to 4 gal. Boil for 60 min. Add Add honey at flameout. 150 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 3.59 14.3  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
 
Notes

Started a 2L starter using 2 16 oz canned wort starters over 48 hrs.

Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer.

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  • Last Updated: 2023-07-14 16:03 UTC